Sam was in charge of his first troop's activity, which had to involve food. They decided to do an "Iron Chef" competition, where you have to cook something with "secret" ingredients--and the catch was to make it palatable.
So, a couple of weeks ago at Scouts, they had to all bring ingredients, which ended up being hamburger, potatoes, carrots, random spices (including cumin and cinnamon) and candy corns. The 'secret' ingredients ended up being ANCHOVIES and whole OYSTERS. Then two teams (older vs. younger) had to make a dinner out of them over a campfire, and then the dinners were judged by scout leaders and Eagle scouts. Sam was IN CHARGE of it, so he supervised and did not participate in the actual food preparation.
The 'younger' boys made hamburger patties (with anchovies/oysters mixed in), with mashed potatoes and candy corn on top. The 'older' boys did a 'goulash' of the ground beef, carrots, spices and anchovies/oysters in a frying pan, mashed potatoes and then they used the candy corns for decorations.
Sam had to explain everything to the judges, who then got the PRIVILEGE of eating the creations, and guessing what the "SECRET" ingredients were, and choosing a winner in the Iron Chef Competition.
The 'older boys' won the competition -- their creation just LOOKED so festive! :o)
Sam then showed his "IN CHARGE-NESS" by helping cleanup the event.
A good time was had by all...



















